Indian Cuisine

North Indian food is characterised by its thick, tasty gravies. There is a influence of chillies, saffron, milk, yoghurt, cottage cheese, ghee and nuts in its cooking.

Chinese Cuisine

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes.Besides being stir-fried, some include typical Chinese seasonings.


The bread varieties like tandoori roti, kulcha, butter naan and garlic naan are very popular, but the Tikka's and Kabab's are a speciality you should not miss!!

Pantry Specials

Delicious and nutritious! Juices and shakes
are a delightful treat any time of the day.
Authentic North Indian chats, tasty,
savoury, enjoy it at any time of the day!
With its assortment of ice cream and dry fruits it is a real treat for ice cream lovers