North Indian food is characterised by its thick, tasty gravies. There is a influence of chillies, saffron, milk, yoghurt, cottage cheese, ghee and nuts in its cooking.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes.Besides being stir-fried, some include typical Chinese seasonings.
The bread varieties like tandoori roti, kulcha, butter naan and garlic naan are very popular, but the Tikka's and Kabab's are a speciality you should not miss!!